ShareFood poisoning.
Author(s) : ROBERTS T. A.
Summary
This paper deals with the role of refrigeration in maintaining the microbiological safety of foods and achieving shelf life.
Details
- Original title: Food poisoning.
- Record ID : 2006-1813
- Languages: English
- Source: Lethal refrigeration: how safe is your system [CD-ROM]?
- Publication date: 2003/11/19
Links
See other articles from the proceedings (5)
See the conference proceedings
Indexing
-
Predictive microbiology, HACCP and risk assessm...
- Author(s) : WHITING R. C., BUCHANAN R. L.
- Date : 1997/06/16
- Languages : English
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Formats : PDF
View record
-
THE FOOD/ENERGY DILEMMA, WHAT CAN REFRIGERATION...
- Author(s) : LORENTZEN G.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
View record
-
La importancia de la cadena del frío en el desa...
- Author(s) : LUCAS L.
- Date : 1997
- Languages : Spanish
- Source: La cadena del frío: alimentos, energia, salud, medio ambiente y sociedad.
View record
-
Importance de la chaîne du froid et de sa traça...
- Author(s) : LUCAS L.
- Date : 1999/04/12
- Languages : French
- Source: Quality and safety management of the cold chain./ Gestion de la chaîne du froid en matière de qualité et de sécurité.
View record
-
ENERGY CONSUMPTION IN THE COLD CHAIN.
- Author(s) : MATTAROLO L.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
View record