ShareFood poisoning.
Author(s) : ROBERTS T. A.
Summary
This paper deals with the role of refrigeration in maintaining the microbiological safety of foods and achieving shelf life.
Details
- Original title: Food poisoning.
- Record ID : 2006-1813
- Languages: English
- Source: Lethal refrigeration: how safe is your system [CD-ROM]?
- Publication date: 2003/11/19
Links
See other articles from the proceedings (5)
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Indexing
-
Listériose : la chaîne du froid en accusation.
- Author(s) : VOISIN G.
- Date : 2000/01
- Languages : French
- Source: MAD Outil Froid - n. 18
View record
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Prediction of microorganism growth on agricultu...
- Author(s) : UCHINO T.
- Date : 2007/04
- Languages : Japanese
- Source: Refrigeration - vol. 82 - n. 954
View record
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Controlling contamination in the cold chain.
- Author(s) : JOL S., KASSIANENKO A., OGGEL J., et al.
- Date : 2005/08
- Languages : English
- Source: ASHRAE Journal - vol. 47 - n. 8
View record
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Listeria : quelles conséquences en tirer pour l...
- Author(s) : HAËNTJENS H.
- Date : 2000/03
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 880
View record
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Peut-on encore manger sans peur ?
- Author(s) : FEILLET P.
- Date : 2003
- Languages : French
View record