Summary
This document is disseminated as part of the Flair-Flow Europe 4 project. This report focuses on the technological progress of on-line and at-line food quality sensors. It is based on results from about 20 EU-sponsored scientific projects.It includes the following chapters: the need to perform food quality control; determination of food quality; EU food sensor research. The document can be downloaded from the Website: www.flair-flow.com/industry-index.html.
Details
- Original title: Food quality sensors./ Capteurs.
- Record ID : 2004-0962
- Languages: French
- Publication: INRA (Institut National de la Recherche Agronomique) - France/France
- Publication date: 2003/01
- ISBN: 273801075X
- Source: Source: PME n. 4; 36 p. (15 x 21); fig.; tabl.
Indexing
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Food pathogens. A challenge for European policy...
- Author(s) : INRA, MOGENSEN G., HOLM F.
- Date : 2003/11
- Languages : English
View record
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AIR (Agro-Industrial Research): food projects s...
- Author(s) : Eur. Comm., SHEILS L., BOCHEREAU L.
- Date : 1996
- Languages : English
View record
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ECLAIR. Agro-industrial research: final results...
- Author(s) : Eur. Comm.
- Date : 1997
- Languages : English
View record
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Programa universitario de alimentos. 15° Aniver...
- Author(s) : Univ. nac. auton. Mex.
- Date : 1997
- Languages : Spanish
View record
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Modelling of thermal properties and behaviour o...
- Author(s) : NESVADBA P.
- Date : 1995
- Languages : English
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