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AIR (Agro-Industrial Research): food projects synopses.

Author(s) : Eur. Comm., SHEILS L., BOCHEREAU L.

Type of monograph: Book

Summary

The AIR programme, part of the Community's Third Framework Programme (1991-1994), is a specific research, technological development & demonstration programme concerning agriculture, horticulture, forestry, fisheries, aquaculture and the food & non-food industries. Projects described in this group are broken into clusters as follows: food technologies, food safety, dairy technologies, nutrition, fruit and vegetables technologies, meat technologies, socio-economic and consumer aspects, food packaging, inputs for food crops.

Details

  • Original title: AIR (Agro-Industrial Research): food projects synopses.
  • Record ID : 1999-1348
  • Languages: English
  • Publication: European commission - Luxembourg/Luxembourg
  • Publication date: 1996
  • ISBN: 9282771474
  • Source: Source: EUR 16257 EN; 337 p. (14.8 x 21); fig.; phot.; append.
  • Document available for consultation in the library of the IIR headquarters only.

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