Share
IIR document
Food refrigeration industry and current challenges from the environment to new technologies.
Author(s) : LUCAS L.
Summary
Main topics: - CFC alternatives, refrigeration systems and heat pumps - Natural working substances, efficiency and optimization - Heat transfer during food refrigeration - New and improved methods for processing and storage - Food shelf-life, safety and quality - Cold chain: analytical equipment and control. Papers: 96 (91 in english & 5 in french)
Available documents
Format PDF
Pages: p 27-30
Available
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Food refrigeration industry and current challenges from the environment to new technologies.
- Record ID : 30033726
- Languages: English
- Subject: Technology
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (101)
See the conference proceedings
Indexing
-
Themes:
Chilling of foodstuffs;
Refrigeration and perishable products: general information - Keywords: Food industry; Chilling; Regulations; Global warming; Refrigerating equipment
- Tags: Not translated
-
Research and development programmes of the euro...
- Author(s) : ASPILA P.
- Date : 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
View record
-
Listeria monocytogenes in refrigerated foods.
- Author(s) : BÖGH-SÖRENSEN L., QVIST S.
- Date : 1996/10/02
- Languages : English
- Source: New Developments in Refrigeration for Food Safety and Quality.
- Formats : PDF
View record
-
Novel preservation technology: Refrigeration - ...
- Author(s) : CLELAND D. J.
- Date : 2014/06/23
- Languages : English
- Source: 3rd IIR International Conference on Sustainability and the Cold Chain. Proceedings: London, UK, June 23-25, 2014
- Formats : PDF
View record
-
Superchilling of foodstuffs: a review.
- Author(s) : AUNE E. J.
- Date : 2003/08/17
- Languages : English
- Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
View record
-
Rapid chilling. A wish or a fact?
- Author(s) : JAMES S. J.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
View record