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Novel preservation technology: Refrigeration - The benchmark.
Number: pap. SC4
Author(s) : CLELAND D. J.
Summary
The author compares the existing food preservation technologies (refrigeration, drying, canning) and introduces novel approaches.
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Pages: 4 p.
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Details
- Original title: Novel preservation technology: Refrigeration - The benchmark.
- Record ID : 30012121
- Languages: English
- Subject: Technology, General information
- Source: 3rd IIR International Conference on Sustainability and the Cold Chain. Proceedings: London, UK, June 23-25, 2014
- Publication date: 2014/06/23
Links
See other articles from the proceedings (87)
See the conference proceedings
Indexing
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- Date : 2002/11
- Languages : French
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- Author(s) : SALVADORI V. O., MASCHERONI R. H.
- Date : 1996/10/02
- Languages : Spanish
- Source: CAF '96. Conferencias presentadas en el Congreso Argentino del Frio.
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- Author(s) : POSTOLSKI J.
- Date : 2005/11
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 12 - n. 11
- Formats : PDF
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- Author(s) : BELOZEROV G. A., DIBIRASULAEV M. A., KORECHKOV V. N., et al.
- Date : 2009
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 4
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