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Novel preservation technology: Refrigeration - The benchmark.
Number: pap. SC4
Author(s) : CLELAND D. J.
Summary
The author compares the existing food preservation technologies (refrigeration, drying, canning) and introduces novel approaches.
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Pages: 4 p.
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Details
- Original title: Novel preservation technology: Refrigeration - The benchmark.
- Record ID : 30012121
- Languages: English
- Subject: Technology, General information
- Source: 3rd IIR International Conference on Sustainability and the Cold Chain. Proceedings: London, UK, June 23-25, 2014
- Publication date: 2014/06/23
Links
See other articles from the proceedings (87)
See the conference proceedings
Indexing
-
Chilled and frozen biological materials: the le...
- Author(s) : FENNEMA O. R.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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-
General mathematical model of cooling, freezing...
- Author(s) : CHUMAK I. G., ONISTCHENKO V. P.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
View record
-
Refrigeration and food safety.
- Author(s) : HEAP R.
- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
View record
-
TIEMPOS: un software de calculo de tiempos de r...
- Author(s) : SALVADORI V. O., MASCHERONI R. H.
- Date : 1996/10/02
- Languages : Spanish
- Source: CAF '96. Conferencias presentadas en el Congreso Argentino del Frio.
View record
-
Superchilling of foodstuffs: a review.
- Author(s) : AUNE E. J.
- Date : 2003/08/17
- Languages : English
- Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
View record