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Based on computer models, the predicted growth of Listeria monocytogenes at different temperatures as a function of other hurdles such as salt content, pH and nitrite (meat products) is shown.
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Pages: p 168-174
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Details
- Original title: Listeria monocytogenes in refrigerated foods.
- Record ID : 1997-1511
- Languages: English
- Subject: Regulation
- Source: New Developments in Refrigeration for Food Safety and Quality.
- Publication date: 1996/10/02
- Document available for consultation in the library of the IIR headquarters only.
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