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Based on computer models, the predicted growth of Listeria monocytogenes at different temperatures as a function of other hurdles such as salt content, pH and nitrite (meat products) is shown.
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Pages: 1996-6
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Details
- Original title: Listeria monocytogenes in refrigerated foods.
- Record ID : 1997-1511
- Languages: English
- Subject: Regulation
- Source: New Developments in Refrigeration for Food Safety and Quality.
- Publication date: 1996/10/02
- Document available for consultation in the library of the IIR headquarters only.
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See other articles from the proceedings (31)
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Request for comments at step 3 on control of Li...
- Date : 1995/08
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX 4-20-CL 1995-32-FH; 7 p.; 1 fig.; 3 ref.
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Proposed draft guidelines for the control of Li...
- Date : 2001/08
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FH 01-6; 42 p.; fig.; tabl.; append.
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Heat resistance and fatty acid composition of L...
- Author(s) : JUNEJA V. K., FOGLIA T. A., MARMER B. S.
- Date : 1998/06
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 6
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Defining barriers controlling growth of pathoge...
- Author(s) : MURPHY P.
- Date : 1995
- Languages : English
- Source: Farm Food - vol. 5 - n. 1
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Sampling plans for Listeria monocytogenes.
- Author(s) : SCHOTHORST M. van
- Date : 1996/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 7 - n. 4-5
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