ShareFood safety: regulations.
Sécurité alimentaire des aliments : réglementation.
Author(s) : BRUGERE H., PIERRE O., QUELQUEJEU N.
Type of article: Article
Summary
French law specifies that governmental agencies should be in charge of controlling food safety. At European level, the "white book" on food safety published in February 2000 demonstrates that European policy has become more prevention-focused: legislation is to be updated and food-sector players will have the primary responsibility for food safety.
Details
- Original title: Sécurité alimentaire des aliments : réglementation.
- Record ID : 2002-0193
- Languages: French
- Source: Vide - vol. 56 - n. 299
- Publication date: 2001
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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- Date : 2000/01
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