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French foods are safer than ever.

L'alimentation française est de plus en plus sûre.

Author(s) : GARRY P.

Type of article: Article

Summary

This article attempts to rationally examine information on the bacteriological quality of certain foodstuffs published in the press (particularly information on certain microorganisms such as Listeria). The author describes implemented French regulations.

Details

  • Original title: L'alimentation française est de plus en plus sûre.
  • Record ID : 2000-2958
  • Languages: French
  • Source: La revue pratique du froid et du conditionnement d'air - n. 877
  • Publication date: 2000/01
  • Document available for consultation in the library of the IIR headquarters only.

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