Share

FORECASTING TEMPERATURES FROM THE TRANSFER FUNCTION IN THE COOLING OF ORANGES.

[In Spanish. / En espagnol.]

Author(s) : DOMINGUEZ M., CRUZ VIERA L.

Type of article: Article

Summary

THE AUTHORS DESCRIBE A METHOD FOR FORECASTING TEMPERATURES FOR PERISHABLE PRODUCTS USING A MODELIZING METHOD FOR THEIR RESPONSE TO A RISE IN THE AIR TEMPERATURE. THE COEFFICIENTS FOR THE TRANSFER FUNCTION WERE PREVIOUSLY DETERMINED FROM A LABORATORY EXPERIMENT ON ORANGES (VALENCIA LATE). THE AUTHORS HAVE COMPARED THE RESULTS OF ANOTHER EXPERIMENT WITH THOSE FOR THE MODELIZING METHOD. J.G.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1988-2325
  • Languages: Spanish
  • Source: Refrig. Frial - n. 2
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (1)
See the source

Indexing