Estimation of deterioration and spoilage in "Valencia" oranges (Citrus sinensis L. Osbec) during simulated ventilated transport.
[In Spanish. / En espagnol.]
Author(s) : CRUZ VIERA L.
Type of article: Article
Summary
Estimation of losses in oranges during simulated ventilated maritime transport. Comparison of fitness for transport of fresh and chilled oranges. Fruit size affected losses and deterioration. Changes in internal properties of oranges had little affect on their quality.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1996-3098
- Languages: Spanish
- Source: Acta Alimentaria - vol. 33 - n. 268
- Publication date: 1995
Links
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Indexing
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Themes:
Food engineering;
Marine transport;
Fruit - Keywords: Citrus fruit; Ventilation; Sea transport; Deterioration; Chilling; Simulation; Orange; Fruit
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- Author(s) : WILD B. L.
- Date : 1990
- Languages : English
- Source: Aust. Citrus News - vol. 5 - n. 1
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- Author(s) : ARTÉS F., ESCRICHE A.
- Date : 1988
- Languages : French
- Source: Rev. gén. Froid - vol. 78 - n. 1-2
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COATING TREATMENTS IN POSTHARVEST BEHAVIOR OF O...
- Author(s) : MARTINEZ JAVEGA J. M.
- Date : 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
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Transferência de calor durante o resfriamento d...
- Author(s) : TERUEL B., CORTEZ L., LIMA A.
- Date : 2002
- Languages : Portuguese
- Source: Braz. J. Food Technol. - vol. 5 - n. 90
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FORECASTING TEMPERATURES FROM THE TRANSFER FUNC...
- Author(s) : DOMINGUEZ M., CRUZ VIERA L.
- Date : 1987
- Languages : Spanish
- Source: Refrig. Frial - n. 2
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