ShareA ONE-DIMENSIONAL STRESS PULSE PROPAGATION MODEL FOR CRYOCOMMINUTION OF AGGLOMERATED GRANULES INTO INDIVIDUAL GRANULES.
Author(s) : WATANABE H., SAKAI H.
Type of article: Article
Summary
DESCRIPTION OF A MATHEMATICAL MODEL. APPLICATION OF THIS MODEL FOR CRUSHING ORANGE-JUICE ICE CUBES AND SEPARATING INTACT JUICE VESICLES FROM CITRUS FRUIT. (Bibliogr. int. CDIUPA, FR., 91-275196.
Details
- Original title: A ONE-DIMENSIONAL STRESS PULSE PROPAGATION MODEL FOR CRYOCOMMINUTION OF AGGLOMERATED GRANULES INTO INDIVIDUAL GRANULES.
- Record ID : 1992-1773
- Languages: English
- Source: J. Food Process Eng. - vol. 14 - n. 1
- Publication date: 1991
Links
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Indexing
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Themes:
Food engineering;
Beverages - Keywords: Citrus fruit; Calculation; Orange; Fruit juice; Cryogenics
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- Date : 1990
- Languages : English
- Source: Ital. J. Food Sci. - vol. 55 - n. 2
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- Date : 2000
- Languages : French
- Source: C. R. Acad. Agric. Fr. - vol. 86 - n. 8
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- Author(s) : VITALI A. A., RAO M. A.
- Date : 1984
- Languages : English
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- Author(s) : CHANDLER B. V., ROBERTSON G. L.
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- Languages : English
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COMPORTEMENT A BASSE TEMPERATURE D'UN JUS D'ORA...
- Author(s) : SAUVAGEOT F., DUVERNEUIL G.
- Date : 1980/03
- Languages : French
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 3 - n. 2
- Formats : PDF
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