SharePRECOOKED FROZEN FOODS.
LES PLATS CUISINES SURGELES.
Type of article: Article
Summary
BRIEF STUDY OF THE DEVELOPMENT OF THE FRENCH PRODUCTION AND CONSUMPTION OF PRECOOKED FROZEN FOODS. PRESENTATION OF REHEATING PROCESSES FOR FROZEN FOODS. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-208313.
Details
- Original title: LES PLATS CUISINES SURGELES.
- Record ID : 1987-0392
- Languages: French
- Subject: Figures, economy
- Source: LSA - vol. 29 - n. 1009
- Publication date: 1986
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Reheating; France; Statistics; Precooked food; Freezing
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- Date : 1987/10
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