SharePRECOOKED FROZEN FOODS.
LES PLATS CUISINES SURGELES.
Type of article: Article
Summary
BRIEF STUDY OF THE DEVELOPMENT OF THE FRENCH PRODUCTION AND CONSUMPTION OF PRECOOKED FROZEN FOODS. PRESENTATION OF REHEATING PROCESSES FOR FROZEN FOODS. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-208313.
Details
- Original title: LES PLATS CUISINES SURGELES.
- Record ID : 1987-0392
- Languages: French
- Subject: Figures, economy
- Source: LSA - vol. 29 - n. 1009
- Publication date: 1986
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Reheating; France; Statistics; Precooked food; Freezing
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SPECIALITES ETRANGERES.
- Date : 1988/07
- Languages : French
- Source: Grand Froid - vol. 4 - n. 35
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LES PLATS CUISINES A BASE DE POISSON.
- Author(s) : SIMON J.
- Date : 1987/06
- Languages : French
- Source: Surgélation - n. 259
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LES ABATS : LA TRAVERSEE DU DESERT.
- Author(s) : VEILLET M.
- Date : 1990
- Languages : French
- Source: Surgélation - n. 294
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PLATS EXOTIQUES, AUTHENTICITE OBLIGE.
- Date : 1987/12
- Languages : French
- Source: Grand Froid - vol. 3 - n. 28
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PRODUITS FRAIS. SURGELES : L'EXOTISME FAIT RECE...
- Author(s) : SICOT D.
- Date : 1990
- Languages : French
- Source: LSA - vol. 33 - n. 1203
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