OFFALS: A DIFFICULT MARKET.
LES ABATS : LA TRAVERSEE DU DESERT.
Author(s) : VEILLET M.
Type of article: Article
Summary
THE CONSUMPTION OF OFFAL DECREASED BY 32% BETWEEN 1989 AND 1990. THE MARKET FOR FROZEN OFFAL WAS NEARLY 9,350 TONNES IN 1989. THE REASONS FOR THIS SLUMP ARE ANALYZED, AND RECOMMENDATIONS ARE GIVEN TO IMPROVE FRENCH PRODUCTION, NOTABLY RESEARCH INTO QUALITY, AND AN INFORMATION AND PROMOTION CAMPAIGN. THE MARKET FOR FROZEN FOOD PREPARED FROM OFFAL IS A PROMISING AREA. J.L.
Details
- Original title: LES ABATS : LA TRAVERSEE DU DESERT.
- Record ID : 1991-2331
- Languages: French
- Subject: Figures, economy
- Source: Surgélation - n. 294
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Meat; Statistics; Precooked food; Freezing
-
LE MARCHE DES ABATS FRAIS ET SURGELES. 1981-1985.
- Date : 1986
- Languages : French
- Source: INTERBEV, Etudes SECODIP - 1986; 44 p.
View record
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NOUVELLES VOIES D'AVENIR POUR LES PREPARATIONS ...
- Author(s) : JOURNEL D.
- Date : 1984/05
- Languages : French
- Source: Surgélation - n. 225
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PLATS CUISINES A BASE DE VIANDE.
- Author(s) : SICOT D.
- Date : 1991/05
- Languages : French
- Source: Grand Froid - vol. 7 - n. 66
View record
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CONSOMMATEURS ET MARQUES DE PRODUITS CARNES.
- Date : 1983/05
- Languages : French
- Source: Filière Viande - n. 56
View record
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LE MARCHE DES ABATS.
- Author(s) : GALTIER P.
- Date : 1986/09
- Languages : French
- Source: Surgélation - n. 250
View record