Share

FOURTH STRAIGHT YEAR OF GROWTH FOR THE AMERICAN FROZEN-FOOD MARKET.

[In German. / En allemand.]

Type of article: Article

Summary

IN 1990, FOR THE FOURTH YEAR IN A ROW, THE AMERICAN DEMAND FOR FROZEN FOOD GREW. BY WEIGHT THE INCREASE WAS 0.6 % ; BY VALUE IT WAS 4.4 %, REACHING $ 15.9 BILLION (NONE OF THESE FIGURES INCLUDES ICE CREAM OR POULTRY). FROZEN FOOD THUS OVERTOOK CHILLED FOOD, CONSUMPTION OF WHICH FELL BY 0.4 BREAKFAST-ITEM CONSUMPTION GREW BY 17.6 % TO PASS THE BILLION-DOLLAR MARK FOR THE FIRST TIME. VARIOUS STATISTICS ARE PROVIDED IN THE ARTICLE, INCLUDING SOME IN TABULAR FORM IN ENGLISH. THE BOOMING MARKET FOR FROZEN YOGURT (26 % AVER-AGE YEARLY GROWTH FROM 1988 TO 1990) IS ALSO DESCRIBED. M. C.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1992-0912
  • Languages: German
  • Subject: Figures, economy
  • Source: Tiefkühl-Rep. - vol. 19 - n. 5
  • Publication date: 1991/05
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (3)
See the source

Indexing