ShareFree sugar composition of sweet potato cultivars after storage.
Author(s) : LEWTHWAITE S. L., SUTTON K. H., TRIGGS C. M.
Type of article: Article
Summary
The concentrations of fructose, glucose, sucrose and maltose in sweet potato roots, following an 8-month storage period (in multi-walled paper bags at 13 deg C and 90% relative humidity), were assessed by HPLC. Imported cultivars and breeding lines were compared in both the raw and cooked state against New Zealand standards.
Details
- Original title: Free sugar composition of sweet potato cultivars after storage.
- Record ID : 1999-0254
- Languages: English
- Source: N. Z. J. Crop hortic. Sci. - vol. 25 - n. 1
- Publication date: 1997
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Indexing
- Themes: Vegetables
- Keywords: New Zealand; Measurement; Sugar; Sweet potato; Vegetable; Cold storage
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