ShareEffects of preshipping storage conditions on buttercup squash quality rots.
Author(s) : WRIGHT P. J., GRANT D. G.
Type of article: Article
Summary
The authors studied the effects of storage conditions (temperature and duration) on cold-induced rot associated with mould formation. Correlations are established. Fruit characteristics are monitored (colour, weight loss, soluble solids, etc.).
Details
- Original title: Effects of preshipping storage conditions on buttercup squash quality rots.
- Record ID : 2001-1899
- Languages: English
- Source: N. Z. J. Crop hortic. Sci. - vol. 27 - n. 4
- Publication date: 1999
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Indexing
- Themes: Vegetables
- Keywords: Tropical vegetable; New Zealand; Gourd; Rot; Cold sensitivity; Temperature; Cold storage
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