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FREEZE-DRIED DIETARY PRODUCTS.

[In Russian. / En russe.]

Author(s) : USACEVA V. A.

Type of article: Article

Summary

A REPORT ON THE TECHNOLOGY FOR PRODUCING FREEZE-DRIED SOUR-MILK PRODUCTS THAT CAN BE STORED FOR A LONG TIME IN VARYING CLIMATIC CONDITIONS. SUCH PRODUCTS, THE AUTHORS NOTE, ARE ESPECIALLY IMPORTANT FOR WORKERS AND SCIENTISTS IN THE SOV FAR EAST AND EXTREME NORTH. THE DIFFERENT STEPS OF THE PROCESS, FROM THE ACTUAL FREEZE-DRYING TO CONSUMPTION, ARE DESCRIBED. M. C.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1990-2645
  • Languages: Russian
  • Source: Molocn. Mjasn. Prom. - n. 6
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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