ANTIOXIDANTS AND STORAGE ATMOSPHERES FOR FREEZE-DRIED CONCENTRATED STARTERS FROM NON-BITTER STREPTOCOCCUS LACTIS STRAINS.
Author(s) : PAZ M. de, CHAVARRI F. J., NUNEZ M.
Type of article: Article
Summary
THE USE OF ASCORBIC ACID AND MONOSODIUM GLUTAMATE AS ANTIOXIDANTS AND OF NITROGEN AS STORAGE ATMOSPHERE MAKES IT POSSIBLE TO PRESERVE A MAXIMUM OF VIABILITY AND ACTIVITY OF ACID PRODUCTION IN FREEZE-DRIED STARTERS STORED AT 277 OR 293 K (4 OR 20 DEG C) DURING 60 DAYS. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-242007.
Details
- Original title: ANTIOXIDANTS AND STORAGE ATMOSPHERES FOR FREEZE-DRIED CONCENTRATED STARTERS FROM NON-BITTER STREPTOCOCCUS LACTIS STRAINS.
- Record ID : 1989-2087
- Languages: English
- Source: Biotechnol. Tech. - vol. 2 - n. 3
- Publication date: 1988
Links
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Indexing
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EZAL-1, FREEZE-DRIED CONCENTRATED LACTIC STARTE...
- Author(s) : ROISSART H. de
- Date : 1987
- Languages : Italian
- Source: Prod. chim. Aerosol Sel. - vol. 28 - n. 11
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DIRECT VAT INOCULATION OF MILK WITH LYOPHILIZED...
- Author(s) : DELBEKE R.
- Date : 1985/11
- Languages : English
- Source: Milchwissenschaft - vol. 40 - n. 11
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REACTIVATION AND MULTIPLICATION OF CULTURES OF ...
- Date : 1980/09
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 69
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UTILISATION D'UN LEVAIN LYOPHILISE POUR ENSEMEN...
- Author(s) : BOUTY J. L., MOUCHOT J. C.
- Date : 1981
- Languages : French
- Source: Rev. lait. fr. - n. 401
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MANUFACTURE OF SEMI-HARD CHEESE WITH FREEZE-DRI...
- Author(s) : NEIDHARDT R.
- Date : 1984
- Languages : German
- Source: Dtsch. Milchwirtsch. - vol. 35 - n. 45
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