ShareLYOPHILIZED PROCESS FOR THE PRODUCTION OF A KEFIR YOGURT.
Author(s) : TOKUMARU S., KUBO M., NOGAMI M.
Type of article: Periodical article
Summary
FREEZE-DRIED KEFIR YOGURT IS PRODUCED BY INOCULATING MILK WITH A KEFIR STARTER, CULTURING AND THEN FREEZE-DRYING. (DAIRY SCI. ABSTR., GB., 51, N 7, 1989/07, 2559.
Details
- Original title: LYOPHILIZED PROCESS FOR THE PRODUCTION OF A KEFIR YOGURT.
- Record ID : 1990-0422
- Languages: English
- Source: US Pat. - US 4 797 290; 9 p.
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Yoghurt; Dairy product; Process; Kefir
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PREPARATION OF CULTURED MILK PRODUCTS FOR FREEZ...
- Author(s) : ALEKSEEV N. G., GULJAEV V. L.
- Date : 1981
- Languages : Russian
- Source: Molocn. Prom. - n. 4
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EFFICIENT COMMERCIAL EQUIPMENT FOR FREEZE-DRYIN...
- Author(s) : GUJGO E. I., ALEKSEEV N. G., MALKOV L. S.
- Date : 1981
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
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FREEZE-DRIED CONCENTRATED STARTER FOR KEFIR.
- Author(s) : PETTERSSON H. E.
- Date : 1984
- Languages : English
- Source: Bull. FIL-IDF - n. 179
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- Author(s) : ANDERSEN A. B., FOG-PETERSEN M. S., LARSEN H., et al.
- Date : 1999
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 32 - n. 8
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The survival of culture bacteria in fresh and f...
- Author(s) : RYBKA S., KAILASAPATHY K.
- Date : 1995
- Languages : English
- Source: Aust. J. Dairy Technol. - vol. 50 - n. 2
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