ShareLYOPHILIZED PROCESS FOR THE PRODUCTION OF A KEFIR YOGURT.
Author(s) : TOKUMARU S., KUBO M., NOGAMI M.
Type of article: Periodical article
Summary
FREEZE-DRIED KEFIR YOGURT IS PRODUCED BY INOCULATING MILK WITH A KEFIR STARTER, CULTURING AND THEN FREEZE-DRYING. (DAIRY SCI. ABSTR., GB., 51, N 7, 1989/07, 2559.
Details
- Original title: LYOPHILIZED PROCESS FOR THE PRODUCTION OF A KEFIR YOGURT.
- Record ID : 1990-0422
- Languages: English
- Source: US Pat. - US 4 797 290; 9 p.
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Yoghurt; Dairy product; Process; Kefir
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