ShareFREEZE-DRYING.
LA LYOPHILISATION.
Author(s) : LETOILE D.
Type of article: Article
Summary
THE AUTHOR REVIEWS THE GENERAL PRINCIPLES OF FREEZE-DRYING ; HE BRIEFLY DESCRIBES A FRENCH FACTORY FOR FREEZE-DRYING MUSH-ROOMS, AND DEFINES THE PROCESS IN TERMS OF PRESERVATION OF THEIR NUTRITIONAL VALUE. J.R.
Details
- Original title: LA LYOPHILISATION.
- Record ID : 1992-1947
- Languages: French
- Source: Ind. aliment. agric. - vol. 108 - n. 6
- Publication date: 1991/06
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Mushroom; Freeze-drying; Nutritional value; Vegetable
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INFLUENCE DE LA LYOPHILISATION SUR LA VALEUR NU...
- Author(s) : FORTIN C.
- Date : 1990
- Languages : French
- Source: Rev. fr. Diét. - vol. 34 - n. 133
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NUTRITIONAL QUALITY OF FREEZE-DRIED PRODUCTS.
- Author(s) : TOMASSI G., COSTANTINI A. M.
- Date : 1983
- Languages : Italian
- Source: Ristor. collettiva - vol. 8 - n. 6
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NUTRITIONAL ROLE OF FREEZE-DRIED PRODUCTS.
- Author(s) : TOMASSI G.
- Date : 1989
- Languages : Italian
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 18 - n. 6
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Fibre content of white asparagus after cold sto...
- Author(s) : BERNALTE GARCIA M. J., HERNANDEZ MENDEZ M. T., CARBALLO GARCIA B. M.
- Date : 1995
- Languages : Spanish
- Source: Acta Alimentaria - vol. 33 - n. 261
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STUDIES ON THE SPRAY-DRIED, FOAM-MAT-DRIED AND ...
- Author(s) : SATYANARAYANA RAO T. S., MURALI H. S.
- Date : 1987
- Languages : English
- Source: Nutr. Rep. int. - vol. 36 - n. 6
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