ShareA note on the freeze-drying conditions for improved aroma retention in cultivated mushrooms (Agaricus bisporus).
Author(s) : KOMPANY E., RENE F.
Type of article: Article
Summary
It was shown that it was possible to obtain the highest retention of 1-Octen 3-ol and reduce the drying time to 60%, by changing the operating conditions (chamber pressure, heating plate temperature) during freeze-drying.
Details
- Original title: A note on the freeze-drying conditions for improved aroma retention in cultivated mushrooms (Agaricus bisporus).
- Record ID : 1996-1905
- Languages: English
- Source: Lebensm.-Wiss. Technol. - vol. 28 - n. 2
- Publication date: 1995
Links
See the source
Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Mushroom; Freeze-drying; Aroma
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Effect of freezing conditions on aroma retentio...
- Author(s) : KOMPANY E., RENE F.
- Date : 1995/07
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 32 - n. 4
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Aroma retention of cultivated mushrooms (Agaric...
- Author(s) : KOMPANY E., RENE F.
- Date : 1993
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 26 - n. 6
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FREEZE-DRYING WITH TWO-STAGE CENTRIFUGING FOR T...
- Author(s) : SMITH D.
- Date : 1983
- Languages : English
- Source: Trans. br. mycol. Soc. - vol. 80 - n. 2
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LYOPHILISATION : UN AVENIR PROMETTEUR.
- Date : 1984
- Languages : French
- Source: LSA - n. 937
View record
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Optimisation par la méthode des surfaces de rép...
- Author(s) : HAMMAMI C., RENE F.
- Date : 1998
- Languages : French
- Source: Sci. Aliments - vol. 18 - n. 2
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