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FREEZING: A LIVE INDUSTRY WITH AN EXCEPTIONAL GROWTH RATE: 18% PER YEAR UPON AN AVERAGE.

LA CONGELATION-SURGELATION : UNE INDUSTRIE JEUNE AU RYTHME DE CROISSANCE EXCEPTIONNEL : 18 % PAR AN EN MOYENNE.

Author(s) : METZGER R.

Type of article: Article

Summary

SERIES OF TABLES SHOWING THE FRENCH DEVELOPMENT OF PRODUCTION OF FROZEN FOODS AND THEIR CONSUMPTION, THE DISTRIBUTION OF THE HOME MARKET OF FROZEN FOODS BY PRODUCTS AND THE FOREIGN TRADE FROM 1969-1970 TO 1978, WITH THE REGIONAL PRODUCTION STRUCTURES OF FROZEN FOODS IN 1975 AND 1978. OVER THE LONG TIME CONSIDERED, THE PRODUCTION OF THESE FOODS INCREASED BY ABOUT 10% PER YEAR, WHEREAS THE WHOLE AGRICULTURAL AND FOOD MARKET INCREASED ONLY BY 2 TO 3% ON THE WHOLE. FOR FROZEN FOODS ONLY, THE ANNUAL GROWTH RATE IS ABOUT 18%. PRODUCTION CAPACITIES HAVE GROWN 8 TO 10% PER YEAR UPON AN AVERAGE. ANNUAL CONSUMPTION OF FROZEN FOODS INCREASED FROM 1.10 TO 6.89 KG PER CAPITA. ABOUT 30% OF THE OVERALL FRENCH PRODUCTION OF FROZEN FOODS WAS EXPORTED, WHEREAS THE HOME MARKET (1.025,975 T IN 1978) WAS COVERED BY IMPORTS TO 45%. G.G.

Details

  • Original title: LA CONGELATION-SURGELATION : UNE INDUSTRIE JEUNE AU RYTHME DE CROISSANCE EXCEPTIONNEL : 18 % PAR AN EN MOYENNE.
  • Record ID : 1981-0365
  • Languages: French
  • Subject: Figures, economy
  • Source: RIA (Paris) - vol. 27 - n. 279
  • Publication date: 1980/04
  • Document available for consultation in the library of the IIR headquarters only.

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