Freezing and eutectic points of an aqueous amino acid solution containing ethanol and the effect of ethanol addition on the freeze concentration process.

Ice growth in a falling film of sucrose solutio...

• Author(s) : FLESLAND O., LARSSEN I.
• Date : 1995/08/20
• Languages : English
• Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
• Formats : PDF

Modelling the freeze concentration process by i...

• Author(s) : RATKJE S. K., FLESLAND O.
• Date : 1995
• Languages : English
• Source: J. Food Eng. - vol. 25 - n. 4

Effect of amino acids on the eutectic behaviour...

• Author(s) : CHEN N. J., MORIKAWA J., HASHIMOTO T.
• Date : 2005/06
• Languages : English
• Source: Cryobiology - vol. 50 - n. 3

A method for making large agglomerated ice crys...

• Author(s) : KOBAYASHI A., SHIRAI Y., NAKANISHI K.
• Date : 1996
• Languages : English
• Source: J. Food Eng. - vol. 27 - n. 1

Effective partition constant of solute between ...

• Author(s) : MIYAWAKI O., LIU L., NAKAMURA K.
• Date : 1998/09
• Languages : English
• Source: Ital. J. Food Sci. - vol. 63 - n. 5