ShareA simple technique for measuring freeze-concentration effects.
Author(s) : WILSON P. W.
Type of article: Article
Summary
A temperature-controlled cell is described which allows the liquid-ice interface to be measured optically as well as allowing for the sampling of solutions near the interface during freezing. This facilitates the determination of freeze-concentration of solutions at low interface velocities while avoiding grain boundary and brine pocket effects.
Details
- Original title: A simple technique for measuring freeze-concentration effects.
- Record ID : 1994-0931
- Languages: English
- Source: Cryo-Letters - vol. 13 - n. 6
- Publication date: 1992/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Irradiation and other preservation processes
- Keywords: Ice; Measurement; Aqueous solution; Cryoconcentration; Freezing; Freezing front
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A method for making large agglomerated ice crys...
- Author(s) : KOBAYASHI A., SHIRAI Y., NAKANISHI K.
- Date : 1996
- Languages : English
- Source: J. Food Eng. - vol. 27 - n. 1
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Freezing and eutectic points of an aqueous amin...
- Author(s) : SHIMOYAMADA M., SHIBATA M., ISHIKAWA K. I., FUKUTA Y., ISHIKAWA S., WATANABE K.
- Date : 1994
- Languages : English
- Source: Biosci. Biotechnol. Biochem. - vol. 58 - n. 5
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Ice growth in a falling film of sucrose solutio...
- Author(s) : FLESLAND O., LARSSEN I.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Cryoconcentration de composés volatils dans l'e...
- Author(s) : LANGLOIS D., MALTERRE M., ETIEVANT P.
- Date : 1997
- Languages : French
- Source: Sci. Aliments - vol. 17 - n. 1
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Modelling the freeze concentration process by i...
- Author(s) : RATKJE S. K., FLESLAND O.
- Date : 1995
- Languages : English
- Source: J. Food Eng. - vol. 25 - n. 4
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