ShareFORMULATION OF ASPARTAME-SWEETENED FROZEN DAIRY DESSERT WITHOUT BULKING AGENTS.
Author(s) : KELLER S. E.
Type of article: Article
Summary
THE DEVELOPMENT OF FROZEN DAIRY DESSERTS USING LACTASE, AND REPLACING SUGAR WITH A HIGH POTENCY SWEETENER IS DESCRIBED, AND RESULTS OF TASTE TESTS ARE GIVEN FOR FROZEN CHOCOLATE DESSERT, LACTASE TREATED, SUCROSE STANDARD AND BULKING AGENT ST G. R. S.
Details
- Original title: FORMULATION OF ASPARTAME-SWEETENED FROZEN DAIRY DESSERT WITHOUT BULKING AGENTS.
- Record ID : 1991-2657
- Languages: English
- Source: J. Food Technol. - vol. 45 - n. 2
- Publication date: 1991/02
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Dairy product; Frozen dessert; Freezing
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FRESH CHEESE AS ABASE FOR FROZEN DESSERTS.
- Author(s) : MEHRENS M.
- Date : 1991
- Languages : English
- Source: Eur. Dairy Mag. - n. 2
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Viability of probiotic bacteria in fermented fr...
- Author(s) : RAVULA R. R., SHAH N. P.
- Date : 1998/03
- Languages : English
- Source: Food Aust. - vol. 50 - n. 3
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Freezing conditions frozen out.
- Author(s) : SHAH N., RAVULA R.
- Date : 2001/10
- Languages : English
- Source: Dairy Ind. int. - vol. 66 - n. 10
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Irradiated or aseptically prepared frozen dairy...
- Author(s) : DONG F. M., HASHISAKA A. E., RASCO B. A., EINSTEIN M. A., MAR D. R., AKER S. N.
- Date : 1992
- Languages : English
- Source: J. am. diet. Assoc. - vol. 92 - n. 6
View record
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FREEZING OF CREAM.
- Author(s) : SWITKA J., ZYNGIEL W.
- Date : 1984
- Languages : Polish
- Source: Chlodnictwo - vol. 19 - n. 2
View record