ShareFluidized-bed freezing: how to enhance performance.
La surgélation en lit fluidisé : comment en améliorer les performances.
Author(s) : VRINAT G.
Type of article: Article
Summary
This article presents a few remarks on the fluidized-bed freezing process, used in the food industry.
Details
- Original title: La surgélation en lit fluidisé : comment en améliorer les performances.
- Record ID : 2007-2184
- Languages: French
- Source: Revue générale du Froid & du Conditionnement d'air - vol. 97 - n. 1075
- Publication date: 2007/07
Links
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Indexing
- Themes: Freezing installations
- Keywords: Fluidized bed freezer; Enhancement; Recommendation; Performance
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FREEZING OF FOODSTUFFS: FLUIDIZATION.
- Author(s) : DONSI G., FERRARI G., OLIVIERI E. L.
- Date : 1988
- Languages : Italian
- Source: ICP - vol. 16 - n. 8
View record
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APPLICATION OF DYNAMIC DISPERSE MEDIUM TO INTEN...
- Author(s) : DICHEV S.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
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FLUIDIZED BED QUICK-FREEZING UNIT FOR SEAFOODS.
- Author(s) : LEPILIN V. N., SERAZUTDINOV A. O.
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 12
View record
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Freezing apparatus with a directed fluidized bed.
- Author(s) : KUCAKOVA V. E., UTKIN Ju. V., FROLOV S. V., AL'PEISOV E. A.
- Date : 1996
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 4
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HEAT TRANSFER IN FLUIDIZED AND VIBRO-FLUIDIZED ...
- Author(s) : MARHIC L. R., SINGH R. P.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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