ShareFluidized-bed freezing: how to enhance performance.
La surgélation en lit fluidisé : comment en améliorer les performances.
Author(s) : VRINAT G.
Type of article: Article
Summary
This article presents a few remarks on the fluidized-bed freezing process, used in the food industry.
Details
- Original title: La surgélation en lit fluidisé : comment en améliorer les performances.
- Record ID : 2007-2184
- Languages: French
- Source: Revue générale du Froid & du Conditionnement d'air - vol. 97 - n. 1075
- Publication date: 2007/07
Links
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Indexing
- Themes: Freezing installations
- Keywords: Fluidized bed freezer; Enhancement; Recommendation; Performance
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FREEZING OF FOODSTUFFS: FLUIDIZATION.
- Author(s) : DONSI G., FERRARI G., OLIVIERI E. L.
- Date : 1988
- Languages : Italian
- Source: ICP - vol. 16 - n. 8
View record
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FLUIDIZED BED QUICK-FREEZING UNIT FOR SEAFOODS.
- Author(s) : LEPILIN V. N., SERAZUTDINOV A. O.
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 12
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L'AVENIR DES SURGELATEURS : SOUPLESSE ET ADAPTA...
- Author(s) : MARTIN L.
- Date : 1988/06
- Languages : French
- Source: Surgélation - n. 269
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Manufacturers' showcase: freezing systems.
- Date : 2003/10
- Languages : English
- Source: Quick frozen Foods int. - vol. 45 - n. 2
View record
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Air turbo-refrigerating unit for quick freezing...
- Author(s) : VENGER K. P., FES'KOV O. A., CHAHMELIKÂN G. B., et al.
- Date : 2007
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 3
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