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FREEZING PLANTS.

[In Italian. / En italien.]

Author(s) : CIRILLO E.

Type of article: Article

Summary

FOOD FREEZING TECHNIQUES AND EQUIPMENT ARE DESCRIBED ACCORDING TO THE METHOD OF FREEZING AND FIELD OF APPLICATION. THE CRITERIA FOR CHOOSING AND SIZING FREEZING PLANTS ARE DISCUSSED. A. P.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1990-1155
  • Languages: Italian
  • Source: Industria italiana del Freddo - vol. 43 - n. 3
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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