EFFECTS OF LUPIN OIL ON CARP LIPIDS DURING CHILLING. 2. CHANGES IN FATTY ACID COMPOSITION.

Author(s) : KARARA H. A., MOUSTAFA E. K., ABDEL-RAHMAN A. Y.

Type of article: Article

Summary

THE CARPS WERE FED OVER 6 WEEKS WITH RATIONS CONTAINING 5% LUPIN OIL. THIS TREATMENT IS SHOWN TO INCREASE THE SATURATED AND MONO-UNSATURATED FATTY ACID CONTENTS AND TO DECREASE THE POLY-UNSATURATED FATTY ACID CONTENTS OF CARP FILLETS DURING STORAGE IN ICE.

Details

  • Original title: EFFECTS OF LUPIN OIL ON CARP LIPIDS DURING CHILLING. 2. CHANGES IN FATTY ACID COMPOSITION.
  • Record ID : 1985-2495
  • Languages: English
  • Source: Fette Seifen Anstrichm. - vol. 87 - n. 3
  • Publication date: 1985

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