ShareAN EVALUATION OF EFFECTS OF INHIBITORS ON DENATURATION OF PROTEIN IN FROZEN POTASSIUM CHLORIDE SOLUTION.
Author(s) : OHTA F., OKAZAWA Y.
Type of article: Article
Summary
INHIBITING EFFECTS OF GLUTAMATE, SORBITOL OR SUCROSE ON THE BREAKDOWN OF CARP ACTOMYOSIN IN A POTASSIUM CHLORIDE SOLUTION. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-209174.
Details
- Original title: AN EVALUATION OF EFFECTS OF INHIBITORS ON DENATURATION OF PROTEIN IN FROZEN POTASSIUM CHLORIDE SOLUTION.
- Record ID : 1987-0191
- Languages: English
- Source: Nippon Suisan Gakkaishi - vol. 51 - n. 12
- Publication date: 1985
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Carp; Protein; Fish; Denaturation; Freezing; Fresh water
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BREAKDOWN OF CARP MYOSIN B IN A POTASSIUM CHLOR...
- Author(s) : OKADA T.
- Date : 1985
- Languages : Japanese
- Source: Nippon Suisan Gakkaishi - vol. 51 - n. 11
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FREEZING-THAWING AND STORAGE EFFECTS ON FISH MU...
- Author(s) : TALESARA C. L., KIRAN S.
- Date : 1984
- Languages : English
- Source: Indian J. exp. Biol. - vol. 22 - n. 8
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ELECTRON MICROSCOPIC OBSERVATION AND BIOCHEMICA...
- Author(s) : OKADA T., INOUE N., AKIBA M.
- Date : 1986
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 52 - n. 2
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FREEZING POINTS OF BLOOD SERUM AND MUSCLE JUICE...
- Author(s) : TSUMATANI K., OHTA F.
- Date : 1987
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 53 - n. 9
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FREEZE DENATURATION OF FISH MUSCLE PROTEINS.
- Author(s) : TSUCHIYA T.
- Date : 1989
- Languages : Japanese
- Source: Trans. JAR - vol. 6 - n. 1
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