ShareAN EVALUATION OF EFFECTS OF INHIBITORS ON DENATURATION OF PROTEIN IN FROZEN POTASSIUM CHLORIDE SOLUTION.
Author(s) : OHTA F., OKAZAWA Y.
Type of article: Article
Summary
INHIBITING EFFECTS OF GLUTAMATE, SORBITOL OR SUCROSE ON THE BREAKDOWN OF CARP ACTOMYOSIN IN A POTASSIUM CHLORIDE SOLUTION. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-209174.
Details
- Original title: AN EVALUATION OF EFFECTS OF INHIBITORS ON DENATURATION OF PROTEIN IN FROZEN POTASSIUM CHLORIDE SOLUTION.
- Record ID : 1987-0191
- Languages: English
- Source: Nippon Suisan Gakkaishi - vol. 51 - n. 12
- Publication date: 1985
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Carp; Protein; Fish; Denaturation; Freezing; Fresh water
-
BREAKDOWN OF CARP MYOSIN B IN A POTASSIUM CHLOR...
- Author(s) : OKADA T.
- Date : 1985
- Languages : Japanese
- Source: Nippon Suisan Gakkaishi - vol. 51 - n. 11
View record
-
EFFECT OF RELATIVE HUMIDITY AND STORAGE TEMPERA...
- Author(s) : MATSUDA Y.
- Date : 1983
- Languages : Japanese
- Source: Nippon Suisan Gakkaishi - vol. 49 - n. 4
View record
-
FREEZE DENATURATION OF FISH MUSCLE PROTEINS.
- Author(s) : TSUCHIYA T.
- Date : 1989
- Languages : Japanese
- Source: Trans. JAR - vol. 6 - n. 1
View record
-
ON REACTION ORDER OF THE DENATURATION OF CARP M...
- Author(s) : OHTA F.
- Date : 1989
- Languages : Japanese
- Source: Refrigeration - vol. 64 - n. 745
View record
-
EFFECT OF THE FREEZING TIME ON COLD-INDUCED DEN...
- Author(s) : ITO M. A., INOUE N., SHINANO H.
- Date : 1990
- Languages : Japanese
- Source: Nippon Suisan Gakkaishi - vol. 56 - n. 2
View record