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Freezing time estimation for a cylindrical food using an inverse method.

[In Japanese. / En japonais.]

Author(s) : HU Y. X., MIHORI T., WATANABE H.

Type of article: Article

Summary

The authors developed a new procedure for estimating the time to freeze a slab of food by using the inverse method, which does not require the knowledge of thermal properties of the food being frozen. The authors also examined the method of cylindrical shapes.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1996-1612
  • Languages: Japanese
  • Source: Trans. JAR - vol. 12 - n. 2
  • Publication date: 1995
  • Document available for consultation in the library of the IIR headquarters only.

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