ShareA REVIEW OF METHODS FOR PREDICTING THE DURATION OF FREEZING PROCESSES.
Author(s) : CLELAND A. C.
Type of article: Book chapter
Summary
COMPARISON OF THE PERFORMANCE OF FOUR NUMERICAL METHODS USED FOR PREDICTING THE OPTIMUM FREEZING TIME OF SPHERICAL, CYLINDRICAL OR RECTANGULAR FOODSTUFFS. RECOMMENDATIONS ARE GIVEN WITH A VIEW TO AN APPLICATION TO PRODUCTS OF IRREGULAR SHAPE. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-220922.
Details
- Original title: A REVIEW OF METHODS FOR PREDICTING THE DURATION OF FREEZING PROCESSES.
- Record ID : 1987-1802
- Languages: English
- Source: In: Food Eng. Process Appl., Unit Oper., Elsevier - vol. 2
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Geometry; Calculation; Sphere; Process; Plate; Cylinder; Freezing; Freezing time
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SIMPLE METHOD FOR FREEZING TIME CALCULATIONS FO...
- Author(s) : LACROIX C., CASTAIGNE F.
- Date : 1987
- Languages : English
- Source: Can. Inst. Food Sci. Technol. J. - vol. 20 - n. 4
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ANALYTICAL METHOD FOR PREDICTING FREEZING TIMES...
- Author(s) : PHAM Q. T.
- Date : 1985
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 8 - n. 1
- Formats : PDF
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A SIMPLIFIED ANALYTICAL MODEL FOR FREEZING TIME...
- Author(s) : ILICALI C., SAGLAM N.
- Date : 1987
- Languages : English
- Source: J. Food Process Eng. - vol. 9 - n. 4
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A design equation for freezing time calculation...
- Author(s) : SIRI G. J., MASCHERONI R. H.
- Date : 1995
- Languages : English
- Source: Lat. am. appl. Res. - vol. 25 - n. 4
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A ONE-DIMENSIONAL APPROACH FOR SOLVING FREEZING...
- Author(s) : LIN S.
- Date : 1984
- Languages : English
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