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FRENCH FRIES AND POTATO GARNISHES.

FRITES ET GARNITURES DE POMMES DE TERRE.

Author(s) : SICOT D., DUPUIS C., CARANTINO S.

Type of article: Article

Summary

THE MARKET FOR POTATO GARNISHES IN FRANCE IS REVIEWED. SEVERAL ARTICLES DEAL SUCCESSIVELY WITH: THE GROWING QUALITY OF FROZEN FRENCH FRIES OFFERED TO THEMARKET, INNOVATION REGARDING GARNISHES SOLD BY LARGE AND MEDIUM STORES, THE SALES OF PRODUCTS UNDER SUPERMARKET BRANDS, THE INCREASING USE OF POTATOES IN THE CATERING SECTOR AND RESTAURANTS, AND THE MERCHANDISING REQUIREMENTS FOR FRENCH FRIES AND GARNISHES. J.R.

Details

  • Original title: FRITES ET GARNITURES DE POMMES DE TERRE.
  • Record ID : 1992-1963
  • Languages: French
  • Subject: Figures, economy
  • Source: Grand Froid - vol. 7 - n. 69
  • Publication date: 1991/09
  • Document available for consultation in the library of the IIR headquarters only.

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