ShareFRENCH FRIES AND GARNISHINGS.
FRITES ET GARNITURES.
Author(s) : NIVELON V.
Type of article: Article
Summary
THE CURRENT STATE OF THE GROWING FRENCH MARKET FOR DEEP-FROZEN POTATO-BASED PRODUCTS IS ANALYZED. THE QUALITY IS IMPROVING, AND THERE IS PRODUCT DIVERSIFICATION ; THE CHALLENGE FOR MANUFACTURERS IS TO DEVELOP LESS FATTY FRENCH FRIES. THE SAME TENDENCY IS NOTED FOR GARNISHINGS, WHICH ARE MORE AND MORE VARIED AND NUMEROUS WITH NEW MIXTURES. J.L.
Details
- Original title: FRITES ET GARNITURES.
- Record ID : 1992-2506
- Languages: French
- Subject: Figures, economy
- Source: Surgélation - n. 305
- Publication date: 1992/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Potato; France; Statistics; Quick-frozen food; Fried potato; Market
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FRITES ET GARNITURES DE POMMES DE TERRE.
- Author(s) : SICOT D., DUPUIS C., CARANTINO S.
- Date : 1991/09
- Languages : French
- Source: Grand Froid - vol. 7 - n. 69
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Légumes et garnitures surgelés.
- Author(s) : JULLIEN B.
- Date : 1994/02
- Languages : French
- Source: Linéaires - n. 79
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PRODUITS SURGELES A BASE DE POMMES DE TERRE : F...
- Author(s) : CORDIER F.
- Date : 1984/01
- Languages : French
- Source: Surgélation - n. 221
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LA POMME DE TERRE : TRADITION ET NOUVEAUTE.
- Author(s) : RINGEISEN M.
- Date : 1989/10
- Languages : French
- Source: Surgélation - n. 282
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GARNITURES : MERCI LES SURGELES.
- Date : 1988/10
- Languages : French
- Source: Grand Froid - vol. 4 - n. 37
View record