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FROZEN POTATO FOODS: CHIPS, HAZELNUTS, CROQUETTES AND OTHERS.

PRODUITS SURGELES A BASE DE POMMES DE TERRE : FRITES, NOISETTES, CROQUETTES ET AUTRES.

Author(s) : CORDIER F.

Type of article: Article

Summary

THESE PRODUCTS INCLUDE THREE KINDS: MADE OF WHOLE POTATOES (CHIPS, RISSOLEES), OF MASHED POTATOES OR POTATO FLAKES (DAUPHINE, NOISETTES, CROQUETTES) AND OF GRATED POTATOES. IN FRANCE, NATIONAL PRODUCTION REACHED 87,857 T IN 1982, INCLUDING 64,685 T CHIPS AND IS INCREASINGLY DEVELOPING BOTH IN CATERING AND HOUSEHOLDS. THE FOREIGN TRADE SHOWED A FAVOURABLE TREND: 56% INCREASE IN EXPORTS AND 20% DECREASE IN IMPORTS. THE QUALITY OF THESE PRODUCTS, THE PROCESSING AND USE OF WHICH ARE DESCRIBED, IS QUITE SATISFACTORY. G.G.

Details

  • Original title: PRODUITS SURGELES A BASE DE POMMES DE TERRE : FRITES, NOISETTES, CROQUETTES ET AUTRES.
  • Record ID : 1984-2143
  • Languages: French
  • Subject: Figures, economy
  • Source: Surgélation - n. 221
  • Publication date: 1984/01
  • Document available for consultation in the library of the IIR headquarters only.

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