French frozen seafood gets pricier due to short supply, fancier items.

Type of article: Article

Summary

This article reports on results of a survey conducted on fish and seafood retailled in France through supermarket, hypermarket and specialist outlets. Brands and specialties are cited and some statistics are provided.

Details

Original title: French frozen seafood gets pricier due to short supply, fancier items.
Record ID : 2001-1478
Languages: English
Subject: Figures, economy
Source: Quick frozen Foods int. - vol. 41 - n. 4
Publication date: 2000/04
Document available for consultation in the library of the IIR headquarters only.

Links

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Indexing

Themes: Fish and fish product;
Refrigeration and perishable products: economics and statistics
Keywords: France; Consumption; Manufacturer; Statistics; Quick-frozen food; Seafood; Survey

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