SharePhysiology of fresh-cut fruits and vegetables.
Author(s) : TOIVONEN P. M. A., DEELL J. R.
Type of excerpt: Book chapter
Summary
The following aspects are presented: physiological effects of cutting on tissues; ethylene production; respiration; membrane deterioration; secondary metabolite accumulation; water loss; susceptibility to microbiological spoilage; factors affecting response to cutting: cultivar, preharvest crop management, physiological maturity, severity or degree of cutting-induced injury, atmospheric composition.
Details
- Original title: Physiology of fresh-cut fruits and vegetables.
- Record ID : 2003-2848
- Languages: English
- Subject: General information
- Source: Fresh-cut fruits and vegetables: science, technology and market.
- Publication date: 2002
- Document available for consultation in the library of the IIR headquarters only.
Links
See other book excerpts from the same source (13)
See source
Indexing
-
Themes:
Fruit;
Vegetables - Keywords: Generality; Deterioration; Respiration; Fresh produce; Physiology; Weight loss; Vegetable; Ethylene; Fruit
-
Shelf-life prediction of fresh vegetables and f...
- Author(s) : BEEK G. van
- Date : 1998
- Languages : English
View record
-
RIPENING AND COOLING STORAGE STUDY OF NECTARINE...
- Author(s) : ARTES CALERO F.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
-
Effect of ethylene on quality of fresh fruits a...
- Author(s) : SALTVEIT M. E.
- Date : 1999/03
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 15 - n. 3
View record
-
Preservative treatments for fresh-cut fruits an...
- Author(s) : GARCÍA E., BARRETT D. M.
- Date : 2002
- Languages : English
View record
-
Brumisation et fraîcheur en rayon.
- Author(s) : MÉRENDET V., ANNIBAL S., LÉTANG G.
- Date : 2007/04
- Languages : French
- Source: Infos Ctifl - n. 230
View record