FRESH FRUIT PRESERVATION RELIES ON PRECOOLING SYSTEM.
Type of article: Article
Summary
A SYSTEM FOR PRECOOLING STRAWBERRIES FROM AMBIENT TEMPERATURE TO 2.2 DEG C IN LESS THAN 1 HOUR FOLLOWED BY STORAGE AT 1.7 DEG C EXTENDING STORAGE LIFE BY 3 TO 4 DAYS IS BRIEFLY DISCUSSED. G.R.S.
Details
- Original title: FRESH FRUIT PRESERVATION RELIES ON PRECOOLING SYSTEM.
- Record ID : 1992-0202
- Languages: English
- Source: Air Cond. Heat. Refrig. News - vol. 183 - n. 1
- Publication date: 1991
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Strawberry; Precooling; Chilling; Fruit; Storage life
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Precooling of berries in the field with a new p...
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- Date : 1994/04/19
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Quality criteria. Proceedings COST 94.
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- Author(s) : FENG S. Q., GIANG W. H., YANG D. Q., CAO J. S.
- Date : 1993
- Languages : Chinese
- Source: Acta Agric. Univ. Pekin. - vol. 19 - n. 3
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Evoluzione di alcuni parametri qualitativi in f...
- Author(s) : TESTONI A., RIZZOLO A., LOVATI F., LOMBARDI P.
- Date : 1994/06/22
- Languages : Italian
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Improving short-term storage of cherries.
- Author(s) : LINKE M., HERPPICH W. B., GEYER M.
- Date : 2002
- Languages : English
- Source: Landtechnik - vol. 57 - n. 5
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Effect of ethylene on postharvest life of straw...
- Author(s) : WILLS R. B. H., KIM G. H.
- Date : 1995/10
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 6 - n. 3-4
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