ShareImproving short-term storage of cherries.
Author(s) : LINKE M., HERPPICH W. B., GEYER M.
Type of article: Article
Summary
This article discusses the effects of rapid precooling and subsequent warming and surface drying on the storage quality of cherries.
Details
- Original title: Improving short-term storage of cherries.
- Record ID : 2005-1960
- Languages: English
- Source: Landtechnik - vol. 57 - n. 5
- Publication date: 2002
Links
See the source
Indexing
- Themes: Fruit
- Keywords: Precooling; Cherry; Fruit; Storage life
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Use of modified atmospheres to prolong the post...
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- Date : 2000
- Languages : English
- Source: J. Sci. Food Agric. - vol. 80 - n. 10
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- Author(s) : GRAZIANETTI S., LOVATI F., ERMINI P., et al.
- Date : 1996
- Languages : Italian
- Source: Atti IVTPA - vol. 19
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Quality changes in "Sweetheart" cherries stored...
- Author(s) : REMÓN S., FERRER A., NEGUERUELA A. I., et al.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
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Preharvest fungal colonization affects storage ...
- Author(s) : DUGAN F. M., ROBERTS R. G.
- Date : 1997
- Languages : English
- Source: J. Phytopathol. - vol. 145 - n. 5-6
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Burlat cherry quality after long range transpor...
- Author(s) : REMÓN S., VENTURINI M. E., LÓPEZ-BUESA P., et al.
- Date : 2003
- Languages : English
- Source: Innov. Food Sci. emerg. Technol. - vol. 4 - n. 4
View record