ShareImproving short-term storage of cherries.
Author(s) : LINKE M., HERPPICH W. B., GEYER M.
Type of article: Article
Summary
This article discusses the effects of rapid precooling and subsequent warming and surface drying on the storage quality of cherries.
Details
- Original title: Improving short-term storage of cherries.
- Record ID : 2005-1960
- Languages: English
- Source: Landtechnik - vol. 57 - n. 5
- Publication date: 2002
Links
See the source
Indexing
- Themes: Fruit
- Keywords: Precooling; Cherry; Fruit; Storage life
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- Languages : English
- Source: Air Cond. Heat. Refrig. News - vol. 183 - n. 1
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- Date : 2000
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- Source: Sci. Agric. - vol. 57 - n. 4
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- Date : 1997
- Languages : English
- Source: J. Phytopathol. - vol. 145 - n. 5-6
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Use of modified atmospheres to prolong the post...
- Author(s) : REMÓN S., FERRER A., MARQUINA P., et al.
- Date : 2000
- Languages : English
- Source: J. Sci. Food Agric. - vol. 80 - n. 10
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Burlat cherry quality after long range transpor...
- Author(s) : REMÓN S., VENTURINI M. E., LÓPEZ-BUESA P., et al.
- Date : 2003
- Languages : English
- Source: Innov. Food Sci. emerg. Technol. - vol. 4 - n. 4
View record