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Effect of storage conditions on the shelf life of strawberry fruits.

Author(s) : KUMAR R. S., MANIMEGALAI G.

Type of article: Article

Summary

Uniform fruits free from blemishes and injury were packed in polyethylene pouches and stored at room temperature (28 °C and 80% RH), in an evapocooling chamber (26 °C and 90% RH) and in a refrigerator (20 °C and 90% RH). Quality and shelf life were evaluated through the following points: weight loss, total soluble solids, acidity, reducing sugar content, total sugars, ascorbic acid and anthocyanin content.

Details

  • Original title: Effect of storage conditions on the shelf life of strawberry fruits.
  • Record ID : 2001-0850
  • Languages: English
  • Source: South indian Hortic. - vol. 46 - n. 3-6
  • Publication date: 1998

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