Fresh-packaged fish: outlook and hygiene and sanitary aspects.
[In Italian. / En italien.]
Author(s) : BALDRATI G.
Type of article: Article
Summary
Review of the properties of the composition of fish and its storage aptitude. Study of the various types of packaging and packaging material suited for fresh fish, with reference to current legislation.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1997-3442
- Languages: Italian
- Subject: Regulation
- Source: Ind. Conserve - vol. 70 - n. 4
- Publication date: 1995
Links
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Indexing
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- Date : 1993/03
- Languages : Italian
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- Date : 1997
- Languages : Russian
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- Date : 2006/03
- Languages : English
- Source: Infofish int. - n. 2
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EU and US legislations related to fish and fish...
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- Date : 2006/05
- Languages : English
- Source: Infofish int. - n. 3
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Producing to achieve HACCP compliance of fisher...
- Author(s) : LUPIN H. M.
- Date : 1999/08
- Languages : English
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