Fresh-packaged fish: outlook and hygiene and sanitary aspects.

[In Italian. / En italien.]

Author(s) : BALDRATI G.

Type of article: Article

Summary

Review of the properties of the composition of fish and its storage aptitude. Study of the various types of packaging and packaging material suited for fresh fish, with reference to current legislation.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1997-3442
  • Languages: Italian
  • Subject: Regulation
  • Source: Ind. Conserve - vol. 70 - n. 4
  • Publication date: 1995

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