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Formaldehyde production in frozen crustaceans, previously treated with sulfur dioxide.

[In Italian. / En italien.]

Author(s) : RENON P., MALANDRA R., BIONDI P. A.

Type of article: Article

Summary

The content of formaldehyde in frozen crustaceans, previously treated and not treated with sulphur dioxide were evaluated. The results obtained confirm that the crustaceans treated with sulphur dioxide produce a large amount of formaldehyde. The authors are looking for a revision of the allowed limits of formaldehyde in fish products, according to the current law in Italy.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1993-2715
  • Languages: Italian
  • Subject: Regulation
  • Source: Rev. Ferment. Ind. aliment. - vol. 32 - n. 313
  • Publication date: 1993/03
  • Document available for consultation in the library of the IIR headquarters only.

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