ShareFresh vs frozen vegetables: let the battle begin!
Author(s) : KOEGELENBERG I.
Type of article: Article
Summary
Frozen vegetables are increasing in popularity as convenience over their fresh counterparts become more apparent in lieu of over-worked schedules. The author investigates the various links of the frozen vegetable cold chain to identify the dos and don'ts.
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Details
- Original title: Fresh vs frozen vegetables: let the battle begin!
- Record ID : 30011545
- Languages: English
- Subject: General information
- Source: Cold Chain - vol. 28 - n. 1
- Publication date: 2014/03
Links
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Indexing
-
CHANGES IN INGREDIENTS DURING PRODUCTION AND ST...
- Author(s) : SPIESS W. E. L.
- Date : 1984
- Languages : German
- Source: Int. Z. Lebensm.-Technol. Verfahr.tech. - vol. 35 - n. 8
View record
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FROZEN FOODS: AS NUTRITIOUS AS FRESH.
- Author(s) : MEISTER K. A.
- Date : 1984/01
- Languages : English
- Source: News Views, Inf. Retr. Serv. - X
View record
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PRODUITS SURGELES ET NUTRITION.
- Author(s) : BESANCON P.
- Date : 1985
- Languages : French
- Source: Rev. gén. Froid - vol. 75 - n. 2
View record
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NUTRITIONAL VALUE OF QUICK-FROZEN FOOD PRODUCTS...
- Author(s) : CHRIST E. J.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
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INFLUENCE OF PRETREATMENTS ON THE QUALITY OF FR...
- Author(s) : YURDAGEL U., URAL A., PAZIR F.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record