ShareNUTRITION LABELLING FORMATS: PERFORMANCE AND PREFERENCE.
Author(s) : LEVY A. S., FEIN S. B., SCHUCKER R. E.
Type of article: Article
Summary
THE NUTRITION LABELLING AND EDUCATION ACT OF 1990 REQUIRES ALM OST ALL FOOD PRODUCTS TO BEAR NUTRITION LABELLING. TO OBTAIN CONSUMER INPUT INTO ANY REVISIONS IN THE NUTRITION LABELLING FORMAT, THE FOOD AND DRUG ADMINISTRATION HAS CONDUCTED A CONSUMER STUDY OF 5 POSSIBLE FORMATS. THE RESULTS ARE GIVEN.
Details
- Original title: NUTRITION LABELLING FORMATS: PERFORMANCE AND PREFERENCE.
- Record ID : 1992-1151
- Languages: English
- Source: J. Food Technol. - vol. 45 - n. 7
- Publication date: 1991/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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NUTRITIONAL VALUE OF QUICK-FROZEN FOOD PRODUCTS...
- Author(s) : CHRIST E. J.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
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FROZEN DESSERTS CONTAINING TOFU.
- Author(s) : THARP B.
- Date : 1986
- Languages : English
- Source: Dairy Field - vol. 169 - n. 5
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Qualité nutritionnelle des denrées surgelées d'...
- Author(s) : PHILIPPON J.
- Date : 1995/06
- Languages : French
- Source: Rev. gén. Froid - vol. 85 - n. 954
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UTILIZATION OF MEMBRANE-PRODUCED OILSEED ISOLAT...
- Author(s) : LAWHON J., GOLIGHTLY N., LUSAS E.
- Date : 1980
- Languages : English
- Source: J. am. Oil Chem. Soc. - vol. 57 - n. 9
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Ice creams and frozen yogurts vary widely in ke...
- Author(s) : BRUHN C. M., BRUHN J. C.
- Date : 1997/03
- Languages : English
- Source: Calif. Agric. - vol. 51 - n. 2
View record