ShareFresh and quick-frozen food.
Frais et surgelés.
Type of article: Periodical article
Summary
A set of articles on preparation, packaging and preservation techniques for fresh or quick-frozen foods, available in large supermarkets. Hygiene issues in food preparation were investigated.
Details
- Original title: Frais et surgelés.
- Record ID : 1994-3534
- Languages: French
- Source: Emball. Dig. - n. 375
- Publication date: 1993
Links
See the source
Indexing
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Aliments conservés par le froid : un secteur en...
- Author(s) : AMIEL C.
- Date : 1998/10
- Languages : French
- Source: Rev. gén. Froid - vol. 88 - n. 987
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LA QUALITE DES SURGELES PASSE PAR L'EMBALLAGE.
- Author(s) : CARLES L.
- Date : 1984/10
- Languages : French
- Source: Agro Ind. - n. 2
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Qualità e sicurezza nella produzione di aliment...
- Author(s) : SENESI E.
- Date : 1998/01
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 52 - n. 1
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HYGIENE, A SIGNIFICANT PARAMETER OF QUALITY IN ...
- Author(s) : HOFBAUER G.
- Date : 1980
- Languages : German
- Source: Ernährung - vol. 4 - n. 8
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Prevalence, toxin gene profiles, and antimicrob...
- Author(s) : HAO D., XING X., LI G., et al.
- Date : 2015/01
- Languages : English
- Source: Journal of Food Protection - vol. 78 - n. 1
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