ShareFresh and quick-frozen food.
Frais et surgelés.
Type of article: Periodical article
Summary
A set of articles on preparation, packaging and preservation techniques for fresh or quick-frozen foods, available in large supermarkets. Hygiene issues in food preparation were investigated.
Details
- Original title: Frais et surgelés.
- Record ID : 1994-3534
- Languages: French
- Source: Emball. Dig. - n. 375
- Publication date: 1993
Links
See the source
Indexing
-
Maximising quality and stability of frozen food...
- Author(s) : KENNEDY C. J., ARCHER G. P.
- Date : 1999/04/12
- Languages : English
- Source: Quality and safety management of the cold chain./ Gestion de la chaîne du froid en matière de qualité et de sécurité.
View record
-
FROZEN FOOD AND HYGIENE.
- Author(s) : KANEKO S.
- Date : 1988
- Languages : Japanese
- Source: Refrigeration - vol. 63 - n. 723
View record
-
Freezing difficult products.
- Date : 1996/07
- Languages : English
- Source: Meat Process., int. Ed. - vol. 3 - n. 4
View record
-
HYGIENE, A SIGNIFICANT PARAMETER OF QUALITY IN ...
- Author(s) : HOFBAUER G.
- Date : 1980
- Languages : German
- Source: Ernährung - vol. 4 - n. 8
View record
-
Qualità e sicurezza nella produzione di aliment...
- Author(s) : SENESI E.
- Date : 1998/01
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 52 - n. 1
View record