ShareFROM MOUNTAIN SNOW TO ICE CREAM.
[In German. / En allemand.]
Author(s) : GNAGI K.
Type of article: Article
Summary
THE AUTHOR GIVES A HISTORY OF THE USE OF ICE FOR VARIOUS PURPOSES, INCLUDING THAT OF DRINKS, FROM ANTIQUITY TO THE END OF THE 19TH CENTURY. HE DEALS WITH THE INDUSTRIAL PRODUCTION OF ICE CREAM FROM THAT TIME, MAINLY STRESSING THE SWISS PRODUCTION. R.R.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1986-1327
- Languages: German
- Source: Tiefkühl-Rep. - 13; 1985.09; 64; 66-67; 2 tabl.
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: History of refrigeration
- Keywords: Ice; Switzerland; Statistics; History; Ice cream
-
LE MARCHE SUISSE DES SURGELES ET DES GLACES.
- Author(s) : NEIDHART T.
- Date : 1984/05
- Languages : French
- Source: Surgélation - n. 225
View record
-
THE FREEZING INDUSTRY IN PROGRESS. INDUSTRIAL A...
- Author(s) : GNAGI K.
- Date : 1984
- Languages : German
- Source: Swiss Food - vol. 6 - n. 7-8
View record
-
SWITZERLAND: INCREASE IN THE FROZEN FOOD SHARE ...
- Author(s) : NEIDHART T.
- Date : 1985
- Languages : German
- Source: Tiefkühl-Rep. - vol. 13 - n. 5
View record
-
SWISS FREEZING INDUSTRY IN 1984.
- Author(s) : NEIDHART T.
- Date : 1985
- Languages : German
- Source: Swiss Food - vol. 7 - n. 7-8
View record
-
L'INDUSTRIE SUISSE DE LA SURGELATION EN 1984.
- Author(s) : NEIDHART T.
- Date : 1985
- Languages : French
- Source: Swiss Food - vol. 7 - n. 9
View record