From science to production.
[In Russian. / En russe.]
Author(s) : SOKOLOV Û. V., KALÛNOV V. S.
Type of article: Article
Available documents
Format PDF
Pages: 16-17
Available
Public price
20 €
Member price*
15 €
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2007-0264
- Languages: Russian
- Source: Holodil'nyj Biznes - vol. 87 - n. 6
- Publication date: 2006
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Meat; Quick-frozen food; Frozen food
-
Special report on frozen game.
- Date : 1996/11
- Languages : German
- Source: Tiefkühl-Rep. - vol. 24
View record
-
Look to foodservice for innovation, not in the ...
- Author(s) : WISHNOW S. J.
- Date : 1997/07
- Languages : English
- Source: Quick frozen Foods int. - vol. 39 - n. 1
View record
-
QUALITY OF FROZEN MEAT PRODUCTS.
- Author(s) : GROSSKLAUS D.
- Date : 1983/05
- Languages : German
- Source: Fleischwirtschaft - vol. 63 - n. 5
View record
-
Volaille élaborée : le combat de coqs.
- Author(s) : REIDIBOYM M.
- Date : 1996/11
- Languages : French
- Source: Linéaires - n. 109
View record
-
LA FABRICATION DE LA VIANDE HACHEE SURGELEE.
- Author(s) : CERLES A.
- Date : 1980/06
- Languages : French
- Source: RTVA - n. 159
View record