From science to production.
[In Russian. / En russe.]
Author(s) : SOKOLOV Û. V., KALÛNOV V. S.
Type of article: Article
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Pages: 16-17
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Details
- Original title: [In Russian. / En russe.]
- Record ID : 2007-0264
- Languages: Russian
- Source: Holodil'nyj Biznes - vol. 87 - n. 6
- Publication date: 2006
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Indexing
- Themes: Meat and meat products
- Keywords: Meat; Quick-frozen food; Frozen food
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Note de service DGAL-SDHA n° 8126 du 10 août 19...
- Author(s) : Minist Agric. Pêche
- Date : 1998/08/10
- Languages : French
- Source: Minist. Agric. Pêche, DGAL, SDHA - 14 p.; append.
View record
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Special report on frozen game.
- Date : 1996/11
- Languages : German
- Source: Tiefkühl-Rep. - vol. 24
View record
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ANALYSIS AND PREDICTION OF THE EFFECTIVE THERMA...
- Author(s) : KONG J.
- Date : 1982
- Languages : English
- Source: Agric. biol. Chem. - vol. 46 - n. 5
View record
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Effect of frozen storage on the meat quality of...
- Author(s) : BRZOSTOWSKI H., MILEWSKI S., TANSKI Z.
- Date : 1996
- Languages : Polish
- Source: Rocz. Inst. Przem. Miesnego Tluszczowego - vol. 32-33
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THE MICROORGANISM COUNT OF FROZEN MEAT DISHES W...
- Author(s) : WIRTH F.
- Date : 1983
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 79
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