ShareQUALITY OF FROZEN MEAT PRODUCTS.
[In German. / En allemand.]
Author(s) : GROSSKLAUS D.
Type of article: Article
Summary
THE AUTHOR DISCUSSES THE TESTS AND CONTROLS OF QUALITY MADE IN 1982 BY THE DLG GERMAN ASSOCIATION AND THE RESULTS OBTAINED BY THE VARIOUS CATEGORIES OF PRODUCTS. R.R.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1984-0187
- Languages: German
- Source: Fleischwirtschaft - vol. 63 - n. 5
- Publication date: 1983/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Microbiology; Quick-frozen food; Meat product; Control (generic)
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- Author(s) : ROUSSELIN-ROUSVOAL F.
- Date : 1998/10
- Languages : French
- Source: Linéaires - n. 130
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Wild rice as an antioxidant for fresh-frozen an...
- Author(s) : JOHNSON M. H., ADDIS P. B., EPLEY R. J.
- Date : 1996
- Languages : English
- Source: J. Food Qual. - vol. 19 - n. 4
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Charal Surgelés, 100 % pur boeuf et pure logist...
- Author(s) : MOREL F.
- Date : 2006/03
- Languages : French
- Source: Process - n. 1224
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Meatex '96/Frozenex '96
- Date : 1996/09
- Languages : English
- Source: Meat Process., int. Ed. - vol. 3 - n. 5
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LISTERIA IN MEAT AND MEAT PRODUCTS.
- Author(s) : LEISTNER L., SCHMIDT U., KAYA M.
- Date : 1989
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - vol. 28 - n. 104
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