ShareFROZEN CRAB: A NEW MARKET, ALREADY REACHING ITS OPTIMUM. A TREND, THE CONVERSION OF CANNING TO FROZEN FOOD MARKET.
LE CRABE SURGELE : UN MARCHE JEUNE ET DEJA A SON OPTIMUM. UNE PERSPECTIVE, LA REDISTRIBUTION DU MARCHE DE LA CONSERVE AU PROFIT DES SURGELES.
Author(s) : ELMAN F.
Type of article: Article
Summary
BRIEF DATA ON THE NATURE AND DEVELOPMENT OF THE CRAB MARKET (FISHING, TONNAGES, PRODUCTS TO BE SOLD, CANNING AND FREEZING). J.R.
Details
- Original title: LE CRABE SURGELE : UN MARCHE JEUNE ET DEJA A SON OPTIMUM. UNE PERSPECTIVE, LA REDISTRIBUTION DU MARCHE DE LA CONSERVE AU PROFIT DES SURGELES.
- Record ID : 1986-2133
- Languages: French
- Subject: Figures, economy
- Source: Surgélation - n. 240
- Publication date: 1985/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Rock lobster; Canning; Statistics; Crustacea; Crab; Freezing
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LOBSTERS.
- Author(s) : HAYASHI M.
- Date : 1990
- Languages : Japanese
- Source: Refrigeration - vol. 65 - n. 755
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Homard et langouste. Le luxe accessible.
- Author(s) : VAUDOUR B.
- Date : 1994/06
- Languages : French
- Source: Prod. Mer - n. 25
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LES CRUSTACES : UN MARCHE PLANETAIRE.
- Author(s) : VEILLET M.
- Date : 1991/10
- Languages : French
- Source: Surgélation - n. 302
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Lobster from Iran.
- Author(s) : HADJIRASOULIHA M.
- Date : 1994/07
- Languages : English
- Source: Infofish int. - n. 4
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L'industrie indienne des produits de la mer.
- Author(s) : BERTHIER V., L'HENAF V.
- Date : 1991
- Languages : French
- Source: Filières Viande Pêch. - vol. 14 - n. 150
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