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LOBSTERS.

[In Japanese. / En japonais.]

Author(s) : HAYASHI M.

Type of article: Article

Summary

THE PAPER DEALS WITH IMPORTS AND HANDLING OF SEAFOOD, ESPECIALLY LIVE LOBSTERS. IMPORT LEVELS TO JAPAN AND TREATING METHODS ARE DESCRIBED. THE MOST IMPORTANT POINTS IN HANDLING LOBSTERS UNDER LOW TEMPERATURES ARE TO AVOID ACTIVE WALKING, INJURIES TO THE BODY, AND MUTUAL PREYING.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1991-2338
  • Languages: Japanese
  • Subject: Figures, economy
  • Source: Refrigeration - vol. 65 - n. 755
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

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