ShareFrozen food in the 21st century: universal food security.
[In German. / En allemand.]
Author(s) : KLEMENT K.
Type of article: Article
Summary
The author outlines five trends that he believes favour frozen food at the dawn of the next century.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1997-1522
- Languages: German
- Source: Tiefkühl-Rep. - vol. 24 - n. 9
- Publication date: 1996/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Quick-frozen food; Prediction; World; Market
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Top ten trends to watch and work on for the mil...
- Author(s) : SLOAN A. E.
- Date : 1999/08
- Languages : English
- Source: J. Food Technol. - vol. 53 - n. 8
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Ice cream is particularly susceptible to the we...
- Date : 1993/10
- Languages : English
- Source: Frozen chill. Foods - vol. 47 - n. 10
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Position paper: towards predictive microbiology...
- Author(s) : ARCHER G. P., KENNEDY C. J., WILSON A. J.
- Date : 1995/12
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 30 - n. 6
View record
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Monde : le marché des produits surgelés.
- Author(s) : CLEMENT P.
- Date : 2000/10
- Languages : French
- Source: Bull. CFCE, VIPS - n. 10
View record
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Kosher products have gone mainstream, can halal...
- Date : 2006/07
- Languages : Spanish
- Source: Quick frozen Foods int. - vol. 48 - n. 1
View record